Midwest

The Midwest is one of the world's most agriculturally productive regions. Midwesterners are fond of gatherings where food has a very important role. Also, the Midwest is traditionally a hospitable place, where potlucks are quite common. Most food is basic and good tasting, also somewhat ethnic.

The first dish I prepared was Porksteaks and Bratwursts. These were quite easy considering all that was required was to put the meat on the grill and eventually add the bbq sauce. They turned out quite well.

The second dish was Corn on the Cob. This dish is pretty easy as well, but it creates a meal with the Porksteaks and Brats which is why I chose it. Once the water is boiling, all you have to do is put in the corn and wait. pretty simple, pretty delicious.