Mid-Atlantic

The next part of the USA that I cooked from was the Mid-Atlantic region. This region was known mostly for farming, making it 'a major center for fresh fruit and vegetable production'. This area of the USA is now known for its melting pot of foods. With New York as a part of this region, foods come from all over the world. The Pennsylvania Dutch were also from this regionand were well known for their canning and pickling. They also made soup and liked to bake.

The first dish I made was a Basic Waldorf Salad. This shows the fresh fruits and veggies side of the Mid-Atlantic. It was a very easy dish to make and though I was at first skeptical, it did end up tasting surprisingly good.

The second dish I made was a drink, an Orange Julius. This was extremely easy to make and was very delicious. All it took was dumping everything in a blender and then drinking up the creamsicle-like drink.