Africa

Africa, unlike the rest of these sections, is a continent. The countries are varied, but most of the continent is in development. Most of the countries are subtropical, meaning warm all year long. Tropical foods such as cacao and bananas are grown here. Africa is made up of 70% 'Native Blacks' and there are over 800 languages spoken. Over half of the population does not have the opportunity to attend school. The fact that Islam is a major language affects the cuisine. Africa does not have a typical cuisine, since it has so many different cultures. There are many types of fruits and veggies as well as breads, pastries and meat. African meals are served on low tables while the eater sits on the ground, knives and forks are not used, only spoons and fingers. There are hand washing rituals.

The first dish I made was African Curry. It was a bit hectic to make, it took some time and focus. But this dish was extremely appetizing. Once the sauce was made, the chicken had to simmer for a while, then the coconut milk was added and it was ready to go. The sauce was the high maintenance part. But like I said, it was really good! We ate it with rice.

The second dish was Ethiopian Party Punch. This was very easy to make, just dump all of it together, mix and drink. And it was gone before I could even have a second glass!