Italy

Italy is a popular vacation spot as well as it is known for it's history and cuture. Italy is rather small and consists of mainland and many islands. There are also many mountains and valleys. It has three distinct reasons: Northern Italy (the Alps and lakes), Central Italy (Grain, grapes and olives), Southern Italy (poorest in resources, Naples). The climate is also variable. Italy has been influenced by the Greek, Romans, and the Roman Catholic Church. Agriculture is vital to the economy of Italy and relaxing past times are common. Italian food is colorful and varied, yet simple. Cooks use many seasonings, as well as fresh fruits and vegetables. Pasta is a staple. Cheese is very important as well as ice cream, coffee and wine. Pizza is common in the south and soup is common in the North. Lamb and cheesecake are common in Central Italy. The meal starts with an appetizer, then soup, a main course with meat, ending with fruit and cheese.

The first thing I made was the Chicken Parmesan. Pounding the chicken was entertaining and dipping it to create the breading was a bit messy, but once in the pan to be broiled it was easy from there on out. This dish, though involved, was a success. It tasted good and was filling.

The second dish I made was the salad dressing. This was by far the easiest dish I have made all year. It took me a total of less than 2 minutes to make and was the perfect topping to a simple salad. (no picture due to no glass container)