New England

New Englanders ate food for nourishment rather than indulgence. They used the food that was available to them and adapted.

The first food that I made was Blueberry Muffins. they were very easy to make and tasted delicious. The muffins took little time to make and if other berries were available, they could be substituted in.



The second food I made was Johnny Cakes which are comparable to pancakes, only are made with cornmeal. The process of making them is quite difficult, but the end result is worth the work. They are extremely delicious.